RECIPE: घर पर ऐसे बनाएं झारखंड की फेमस डिश धुस्का

RECIPE

निधि मिश्रा

सामग्री

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स्टेप 1

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स्टेप 2

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स्टेप 3

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स्टेप 4

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स्टेप 5

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स्टेप 6

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RECIPE

घर पर ऐसे बनाएं झारखंड की फेमस डिश धुस्का

सामग्री

स्टेप 1

धुस्का बनाने के लिए सबसे पहले चावल, चना और उड़द दाल एक साथ मिलाकर रात भर के लिए भिगोकर रख दें।

स्टेप 2

अब सुबह में इनमें से पानी निकालर धो लें। फिर इसे मिक्सर में हरी मिर्च, लहसुन और नमक डालकर गाढ़ा पेस्ट तैयार कर लें।

स्टेप 3

पेस्ट बनाने के बाद इस बैटर को 1 घंटे के लिए ढककर छोड़ दें, तब तक बैटर अच्छे से सेट हो जाएगा।

स्टेप 4

जब बैटर सेट हो जाएं, तो इसमें हल्दी पाउडर, नमक, काली मिर्च पाउडर और हरा धनिया डाले दें और फिर एर पैन में तेल डालें। ।

स्टेप 5

जब तेल गर्म हो जाएं, तो इसमें एक चम्मच की मदद से थोड़ा बैटर डालें और मालपुआ की तरह फ्राई कर लें। ।

स्टेप 6

तैयार है झारखंड की फेमस डिश धुस्का। आप इसे आलू की सब्जी या हरी चटनी के साथ खा सकते है।

स्वाद और सेहत से भरपूर है कर्ड उपमा, जानिए रेसिपी

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